Luxury meal? Pasta with sea bass, arugula and ginger

The Luxury is for the few?
WRONG!

The luxury is knowledge!  
The luxury is to appreciate something special, unique, as the taste of certain dishes…

Here we are…

4 sea bass fillets, cut into strips
300 g arugula
some fresh mint leaves
1 onion
extra virgin olive oil
ginger root

Cook the pasta al dente

Suggestions for the type of pasta: Farfalle, Mezze maniche, Orecchiette.

Sauté in a pan with olive oil, the chopped onion and some mint leaves for a few minutes.

Add the strips of sea bass, salt and pepper, cook for a few minutes, with the lid, low heat.
Blanch the arugula quickly in boiling water.

Drain  and place the arugula into the pan of  the sea bass, stir and season it all quickly, add fresh pepper.

Put the drained pasta into the pan with the sauce, mix gently.

Grate a bit of ginger root on top and serve in hot platesimmediately!

  5 stars  *-*!

……see you! 🙂

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2 thoughts on “Luxury meal? Pasta with sea bass, arugula and ginger

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