The Smell of Bread in Roma

1 kg of flour , 30 g of yeast , salt to taste  a little bit of  warm water.

This is the Bread.

1) Place the flour on the table, dissolve yeast in warm water and salt, pour it in the middle of the fountain.
2) Add more warm water. Knead the dough for 20 minutes continuously and with a lot of energy.
3) Place it in a bowl, floured, cover with cloth and let rise in a warm place for 3 hours. The pasta will double in volume.
4) At this point take it with wet hands and give it the preferred form. Bake it (must be pre-heated oven) and cook until the crust is crisp!

If you’re walking around Rome and… have a peckish,
then, you have to make a stop at Panificio Colapicchioni , in Via Tacito 76.

Famous bakery, not only for the bread but, especially, for the white pizza!

I always go there at 12.00 am!

see you… 😉

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