Prawns sautéed with basil

Always miss the time!

We are always in a hurry, and eating becomes our ultimate interest!

WRONG!

Never forget to gratify the taste!

So, here’s another TIP, easy, easy ….

For 4 persons: 16 Prawns, fresh basil, garlic, 2 tomatoes, 1 cup white wine, 50 g pine nuts, 1 lime, 2 bunches of arugula, fresh parsley, olive oil, Salt and pepper. Shell the prawns, leaving tails attached. The marinade: blend the basil, a clove of garlic, the grated rind of a lime and some olive oil. Put the mixture into a bowl, combine pine nuts, salt and pepper. Cover and put to rest in the fridge. The tomatoes sauce: in another bowl, place the tomatoes cut into cubes, add the grated rind of the lemon, 2 tablespoons of chopped parsley and a little oilsalt and pepper.

Sauté the shrimp in a pan with some oil for 3 or 4 minutes.

Put the arugula on plates, arrange the Prawns on the arugula and dress with the tomato sauce and the marinade with basil.

Garnish with lemon wedges and basil!

GOURMET!

See you! 🙂

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